Prep time: 5 min | Cook time: 15 min | Total: 20 min | 4 servings
I used a Nordic Ware Micro Max Burger and Sandwich Grill. When it's 100° out, it keeps the kitchen, well, not hot.
On my sesame seed bun, I had a tomato, cheese, mayo and sweet chili sauce. DELISH
- 15 ounces black beans, drained and rinsed
- 3 tbsp sweet chili sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup oats
Preheat oven to 400F. Grease a cookie sheet or line with parchment paper and set aside. In a mixing bowl, mash black beans with a fork until mostly pureed but still some half beans and bean parts are left. Stir in condiments and spices until well combined. Then mix in oats. Divide into 4 equal portions and shape into thin patties. Bake for 7 minutes, carefully flip over and bake for another 7 minutes, or until crusty on the outside. Slap into a bun with extra condiments and eat!
(original recipe: http://happyherbivore.com/2011/08/easy-black-bean-burger/)